Anne-Camilla Diesen Hosfeld
Field of work
My research focuses on water quality in aquaculture systems. Specifically, the effects reduced water quality can have on fish physiology, limiting factors in relation to water flow and how operational methods can affect both water quality in the system and the cleaning effect of the different water treatment steps in recirculation aquaculture systems (RAS).
My educational background and teaching experience ranges from aquaculture technology to offshore engineering, which is a driving force behind my interest in an interdisciplinary approach. I am currently project manager in an interdisciplinary competence enhancement project supported by NFR (RAS-EN 301828) that aims to expand the knowlege base relevant to education and research in the fields of energy-, ocean-, environmental- and aquaculture technology at Western Norway University of Applied Sciences.
- Applied Fluid Mechanics KJE102
- Introduction to Aquaculture KJE119
- Water Quality and recirculation aquaculture systems (RAS) KJE118
- Water Quality
- Aquaculture
- RAS
- Hypercapnia
- Hyperoxia
Publications
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Biofilter and degasser performance at different alkalinity levels in a brackish water pilot scale recirculating aquaculture system (RAS) for post-smolt Atlantic salmon
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Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
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Effect of Photoperiod and Transfer Time on Atlantic Salmon Smolt Quality and Growth in Freshwater and Seawater Aquaculture Systems
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Growth and nephrocalcinosis for Atlantic salmon (Salmo salar L.) post-smolt exposed to elevated carbon dioxide partial pressures
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Karbondioksid og nefrokalsinose
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Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare
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Semi-closed sea systems for postsmolt Atlantic salmon. (Abstract ID 42049).
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Semi-closed sea systems for postsmolt Atlantic salmon. Conference Abstract p. 123
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Sluttrapport på postsmolt D: Grenseverdier for karbondioksid for postsmolt
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Growth and physiological models for Atlantic salmon (Salmo salar L.) parr exposed to elevated carbon dioxide concentrations at high temperature
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The effects of increased CO2 on postsmolt Atlantic salmon Salmo salar growth, physiology and stress responsiveness
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Oppdrett av postsmolt laks i semilukkede system; Krav til fisketetthet og vannforbruk.
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Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures
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Krav til fisketetthet og vannforbruk
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Effekter på helse, sykdom og velferd ved postsmoltproduksjon i semi-lukkede anlegg – del D: Grenseverdier for karbondioksid for postsmolt.
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Effekter på helse sykdom og velferd ved postsmoltproduksjon i semi-lukkede anlegg – Døgnvariasjon i vannkvalitet i anlegg for postsmolt
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Osmoregulation and growth in offspring of wild Atlantic salmon at different temperatures
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Low light intensity can reduce Atlantic salmon smolt quality
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Karbondioksid og vekstreduksjon hos parr
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Effects of hyperoxic water conditions under different total gas pressures in European sea bass (Dicentrarchus labrax)
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Physiological effects of environmental hyperoxia on Atlantic salmon (Salmo salar L.) and European sea bass (Dicentrarchus labrax L.)
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Physiological effects of normbaric environmental hyperoxia on Atlantic salmon (Salmo solar L.) presmolts
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Effects of fish density on growth and smoltification in intensive production of Atlantic salmon (Salmo salar L.)
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The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L
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Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts
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Fysiologiske egenskaper ved rogn, yngel og smolt
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Fysiologiske egenskaper ved rogn, yngel og smolt
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Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic Salmon Salmo salar L.smolts
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Long-term effects of reduced water flow, increased carbon dioxide and reduced pH(AI) on Atlantic Salmon welfare Salmo salar L
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A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic Salmon (Salmo salar L) smolts: physiology and growth
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Effekter av karbondioksyd på laksesmolt