Hege Wergedahl

Publications

• Bor det monstre i havet? Fortellinger mellom generasjoner og forskere

  Ødegaard, Elin Eriksen, Wergedahl, Hege, Aadland, Eli Kristin, Oropilla, Czarecah Tuppil, Grønhaug, Kjartan leirvik, Sandvik, Vegard Bringsvor (2024)

• Hva er BARNkunne og hva gjør vi?

  Ødegaard, Elin Eriksen, Wergedahl, Hege, Sadownik, Alicja R. (2024)

• Heldags-fagdag med ansatte i barnehage om temaene "Hvordan arbeide med matmot" og "Ernæring for barn i barnehagen"

  Wergedahl, Hege (2024)

• Eating together. Staff members' perception of a social lunch meal in kindergarten

  Wergedahl, Hege (2023)
  Routledge. s. 88-98

• Evaluering av gratis skolemåltid på 1. – 4. trinn på en skole i Haugesund Av Bodil

  Bjørndal, Bodil, Aadland, Eli Kristin, Wergedahl, Hege, Vågnes, Maria O. B., Torgersen, Maren, Wernersen, Marie (2023)
  Høgskulen på Vestlandet. Isbn: 978-82-8461-028-3

• Traces of sustainability in food practices in a Norwegian kindergarten

  Ciren, Baizhen, Hu, Aihua, Aadland, Eli Kristin, Wergedahl, Hege (2023)
  Nordisk barnehageforskning 2023 ;Volum 19.(3) s. 85-103

• Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

  Wergedahl, Hege, Hu, Aihua (2023)
  Nordisk barnehageforskning 2023

• Nytt prosjekt skal lære barn å tenke kritisk om hva de spiser

  Wergedahl, Hege (2022)

• Barnehagelærerstudenters egenvurdering av læringsutbytte gjennom praksisoppgave «observasjon av håndhygiene og måltider i barnehagen»

  Kamisaka, Yuko, Wergedahl, Hege (2022)
  Nordisk barnehageforskning 2022 ;Volum 19.(3) s. 78-96

• Opponent på disputas, Kristine Engebretsen Illøkken - Breakfast and school lunch as pathways for enhancing educational outcomes and promoting public health

  Wergedahl, Hege (2022)

• Nordic school meals and effect on classroom learning behaviour

  Wergedahl, Hege, Theofylaktopoulou, Despoina, Fossgard, Eldbjørg, Holthe, Asle, Bjørkkjær, Tormod, Hörnell, Agneta (2022)

• Lesson signature in food and health education

  Aadland, Eli Kristin, Wergedahl, Hege (2022)
  Education Inquiry 2022

• Bekkalokk og kråkehotell - utforskning og lek på tur

  Gjerde, Bente, Heggen, Marianne Presthus, Knudsen, Sissel, Stendalen, Sidsel, Wergedahl, Hege (2022)
  Cappelen Damm Akademisk. s. 106-123

• ‘A long way to get here and a long way to go': a case study on changing lunch meal practices in a Norwegian kindergarten

  Ciren, Baizhen, Aadland, Eli Kristin, Hu, Aihua, Wergedahl, Hege (2022)
  European Early Childhood Education Research Journal 2022

• Mattilbud og håndhygiene i forbindelse med måltider i barnehagen basert på studenters praksisoppgave

  Kamisaka, Yuko, Wergedahl, Hege (2022)
  Nordisk barnehageforskning 2022 ;Volum 19.(1) s. 82-102

• Kan kornkrisen redde flere brød?

  Alm, Siril, Aadland, Eli Kristin, Almli, Valerie Lengard, Capodistrias, Paula, Grimsby, Gard Sveinung, Nordbø, Torunn Karlsen (2022)
  Nettavisen 2022

• Norwegian Primary School Teachers' Pedagogical Practices for Food and Health Meals and School Lunches

  Veka, Ingfrid, Wergedahl, Hege, Fossgard, Eldbjørg, Holthe, Asle (2021)
  International Journal of Home Economics 2021 ;Volum 14.(2) s. 130-143

• Lunch Meals in Norwegian Kindergartens during and after the COVID-19 Pandemic

  Wergedahl, Hege, Aadland, Eli Kristin (2021)

• Food and meals in Norwegian kindergartens

  Ciren, Baizhen, Wergedahl, Hege (2021)
  China Youth Publishing Group.

• Lunsjmåltidet i barnehagen - Hvordan kommuniserer barn om det serverte og det medbragte lunsjmåltidet i barnehagen?

  Wergedahl, Hege, Aadland, Eli Kristin (2021)

• Opponent på disputas, Cecilie Beinert - An unexploited potential”. LifeLab Food and Health: Assessment and Development of Teaching and Learning Practices in the Norwegian School Subject Food and Health

  Wergedahl, Hege (2021)

• Barnehageansatte - om mat og måltid i koronapandemien

  Wergedahl, Hege, Aadland, Eli Kristin (2021)

• Bærekraftig mat i barnehagen

  Heggen, Marianne Presthus, Wergedahl, Hege (2021)

• Children’s experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway

  Fossgard, Eldbjørg, Wergedahl, Hege, Holthe, Asle (2021)
  Appetite 2021 ;Volum 164.

• Book Launch - Celebrating 'Childhood Cultures in Transformation - 30 Years of the UN Convention on the Rights of the Child in Action towards Sustainability'

  Ødegaard, Elin Eriksen, Borgen, Jorunn Spord, Oropilla, Czarecah Tuppil, Pesch, Anja Maria, Grindheim, Liv Torunn, Wergedahl, Hege (2021)

• Children’s Food Choices during Kindergarten Meals

  Wergedahl, Hege, Fossgard, Eldbjørg, Aadland, Eli Kristin, Holthe, Asle (2021)
  Brill|Sense. s. 138-161

• Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

  Heggen, Marianne Presthus, Wergedahl, Hege, Ødegaard, Elin Eriksen (2020)

• Variasjon i mattilbud og håndvaskrutiner i praksisbarnehager

  Kamisaka, Yuko, Wergedahl, Hege (2020)

• Læreplanen og det profesjonelle handlingsrommet til mat- og helselæreren.

  Veka, Ingfrid, Wergedahl, Hege, Holthe, Asle (2020)
  Fagbokforlaget. s. 217-234

• Timesignaturer i kroppsøvingsundervisning med utgangspunkt i data fra den norske studien Kvalitet i opplæringa

  Sæle, Ove Olsen, Wergedahl, Hege, Solberg, Sigurd Botnevik, Hallås, Bjørg Oddrun (2019)
  Utbildning & lärande 2019 ;Volum 13.(1) s. 25-47

• Opposisjon på disputas, Sissel H. Helland: Matmot i barnehagen. En studie av toåringers matneofobi og kosthold og hvordan dette kan endres.

  Wergedahl, Hege (2019)

• Forskning på mat og måltider i barnehagen

  Wergedahl, Hege (2019)

• Skolen som matlandskap

  Wergedahl, Hege, Bjørkkjær, Tormod (2019)
  Fagbokforlaget. s. 71-84

• Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation

  Pettersen, Ina Katrine Nitschke, Tusubira, Deusdedit, Ashrafi, Hanan, Dyrstad, Sissel Elisabeth, Hansen, Lena, Liu, Xiaozheng (2019)
  Mitochondrion (Amsterdam. Print) 2019 ;Volum 49. s. 97-110

• Mat og måltider i barnehagen

  Wergedahl, Hege, Aadland, Eli Kristin, Bjørkkjær, Tormod (2018)

• Oppskriften - den skjulte læreplanen i mat og helse

  Veka, Ingfrid, Wergedahl, Hege, Holthe, Asle (2018)
  Acta Didactica Norge 2018 ;Volum 12.(3)

• Workshop on Chinese and Norwegian meals

  Wergedahl, Hege, Hu, Aihua (2018)

• Food and Food production

  Wergedahl, Hege, Bergan, Veronica (2018)

• Social, sustainable and Health promoting aspects of the Kindergarten meals.

  Wergedahl, Hege (2018)

• Social, sustainable and Health promoting aspects of the Kindergarten meals

  Wergedahl, Hege (2018)

• School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools

  Fossgard, Eldbjørg, Wergedahl, Hege, Bjørkkjær, Tormod, Holthe, Asle (2018)
  International Journal of Consumer Studies 2018 s. 1-9

• Hvorfor spiser vi ikke mere grønnsaker? Bærekraftige og helsefremmende måltider i barnehagen

  Wergedahl, Hege, Bjørkkjær, Tormod, Aadland, Eli Kristin (2018)

• Sustainable Futures – Strengthening educational research and practice on ecological and social citizenship through collaboration between Chinese and Norwegian researchers

  Ødegaard, Elin Eriksen, Li, Minyi, Wang, Xinghua, Birkeland, Åsta, Wergedahl, Hege, Bergan, Veronica (2018)

• Hybrid and Interdisciplinary Work in Co-teaching Settings in Teacher Education

  Birkeland, Åsta, Lange, Troels, Wergedahl, Hege (2018)

• Learning behaviour and school lunch

  Wergedahl, Hege (2017)

• The Effect of Schooling on Basic Cognition in Selected Nordic Countries

  Jonsson, Bert, Waling, Maria, Olavfsdottir, Anna S., Lagström, Hanna, Wergedahl, Hege, Olsson, Cecilia (2017)
  Europe's Journal of Psychology 2017 ;Volum 13.(4) s. 645-666

• Mat- og helseseksjonen sitt bidrag i barnehagelærerutdanningen ved HVL-Bergen

  Wergedahl, Hege (2017)

• Nordic children's conceptualizations of healthy eating in relation to school lunches.

  Berggren, Linda, Talvia, Sanna, Fossgard, Eldbjørg, Arnfjörð, Unnur Björk, Hörnell, Agneta, Ólafsdóttir, Anna Sigríður (2017)
  Health Education 2017 ;Volum 117.(2) s. 130-147

• ProMeal - Prospects for promoting health and performance by school meals in Nordic countries

  Hörnell, Agneta, Olafsdottir, Anna Sigridur, Wergedahl, Hege, Waling, Maria (2016)

• Lærerutdanningskonferansen dag 2 - høringskonferanse mat og helse

  Wergedahl, Hege (2016)

• Lunsjmåltidet i barnehagen som en sosial og pedagogisk arena

  Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege, Aadland, Eli Kristin (2016)
  Barn – forskning om barn og barndom i Norden 2016 ;Volum 34.(3) s. 7-22

• School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study: Description of methodology and the Nordic context

  Waling, Maria, Olafsdottir, Anna Sigridur, Lagström, Hanna, Wergedahl, Hege, Jonnson, Bert, Olsson, Cecilia (2016)
  Food & Nutrition Research (FNR) 2016

• Smart på mat - undervisningsmateriell i faget mat og helse. Nasjonalforeningen for folkehelse.

  Wergedahl, Hege (2016)

• Frukt, grønnsaker og sjømat i skolemat - med fokus på Norge

  Bjørkkjær, Tormod, Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege (2016)

• Skolen som arena for matdanning

  Holthe, Asle, Fossgard, Eldbjørg, Wergedahl, Hege (2016)
  Mat og helse i skolen 2016 s. 12-12

• Kvalitet i opplæring i mat og helse - data fra klasseromsforskning

  Aadland, Eli Kristin, Wergedahl, Hege, Fooladi, Erik Cyrus, Ryslett, Kari (2016)

• Fem-årig grunnskolelærerutdanning – diskusjon om nye læringsutbytteformuleringer i mat og helse

  Wergedahl, Hege (2016)

• ProMeal - Nordic School meals

  Wergedahl, Hege, Talvia, Sanna, Gunnarsdottir, Ingibjörg (2016)

• Skolemat og læring

  Wergedahl, Hege (2016)

• Assessing School Meals intake by Digital Photograph Method in the Nordic Contexts (the Promeal study)

  Talvia, Sanna, Lagström, Hanna, Hörnell, Agneta, Waling, Maria, Olsson, Cecilia, Gunnarsdóttir, Ingibjörg (2015)
  Annals of Nutrition and Metabolism 2015 ;Volum 67. s. 258-258

• Skolemat og læring

  Wergedahl, Hege (2015)

• School meals

  Wergedahl, Hege (2015)

• Skolens matlandskap som arena for danning

  Holthe, Asle, Fossgard, Eldbjørg, Wergedahl, Hege (2015)
  Fagbokforlaget. s. 253-270

• Mat, kosthold og folkehelse

  Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg (2015)
  Oplandske Bokforlag. s. 71-98

• ProMeal - Sammenheng mellom kosthold og læring?

  Wergedahl, Hege (2015)

• ProMeal - Prospects for Promoting Health and Performance by School Meals in Nordic Countries.

  Hörnell, Agneta, Wergedahl, Hege, Olafsdottir, Anna Sigridur, Talvia, Sanna, Waling, Maria (2015)

• Forskningsprosjekter ved mat og helse seksjonen

  Wergedahl, Hege, Veka, Ingfrid, Fossgard, Eldbjørg, Bakke, Lene (2014)

• Sammenheng mellom skolemat og læring?

  Wergedahl, Hege, Holthe, Asle, Fossgard, Eldbjørg, Bjørkkjær, Tormod (2014)

• Fysiske faktorers betydning for mat- og måltidstilbudet i barnehagen - en casestudie

  Aadland, Eli Kristin, Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg (2014)
  Nordisk barnehageforskning 2014 ;Volum 8.(8) s. 1-17

• Forskning og meritterende arbeid på egen undervisning.Hvordan er det mulig å videreutvikle egen undervisningspraksis, drive forskning og publisering på denne? Vi ser på erfaringer med selvstudier og har et særlig fokus på metoden «Lesson studies»

  Hallås, Bjørg Oddrun, Wergedahl, Hege (2014)

• Comparison of the Physical Activity of 11–12 Year Old Pupils in Two Schools in Norway and Iceland, using Pedometer Registrations and Activity Diaries

  Hallås, Bjørg Oddrun, Herfindal, Torunn, Wergedahl, Hege (2014)
  Netla 2014

• Mat og måltider i skolefritidsordningen. En kvalitativ studie

  Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege (2013)
  Sosial- og helsedirektoratet: Rapport IS-2134.

• Kantinedrift i videregående skole En kvalitativ studie

  Holthe, Asle, Fossgard, Eldbjørg, Wergedahl, Hege (2013)
  Helsedirektoratet.

• Mat og helse på barnetrinnet - praktisk, men ennå ikke kreativt

  Holthe, Asle, Wergedahl, Hege (2013)
  Høgskolen Stord/Haugesund. s. 104-126

• Skolefagundersøkelsen 2011 Praktiske og estetiske fag på barnesteget i norsk grunnskole

  Espeland, Magne, Arnesen , Trond Egil, Grønsdal, Ingrid A. R., Holthe, Asle, Sømoe, Kjetil, Wergedahl, Hege (2013)
  Høgskolen Stord/Haugesund. Isbn: 9788290909159

• Bioactive fatty acids reduce development of gastric cancer following duodenogastric reflux in rats

  Christensen, Bjørn Jostein, Berge, Kjetil, Wergedahl, Hege, Bohov, Pavol, Pettersen, Caroline Hild, Schønberg, Svanhild Margrethe Arentz (2012)
  Surgical Science 2012 ;Volum 3. s. 34-42

• Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

  Vigerust, Natalya Filipchu, Cacabelos, Daniel, Burri, Lena, Berge, Kjetil, Wergedahl, Hege, Christensen, Bjørn Jostein (2012)
  Journal of Nutritional Biochemistry 2012 ;Volum 23.(11) s. 1384-1393

• Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

  Strand, Elin, Bjørndal, Bodil, Nygård, Ottar, Burri, Lena, Berge, Christ, Bohov, Pavol (2012)
  Lipids in Health and Disease 2012

• Hva bidrar lunsjmåltidet i barnehagen med?

  Wergedahl, Hege, Aadland, Eli Kristin, Holthe, Asle, Fossgard, Eldbjørg (2012)

• Smørelunsjen i barnehagen som pedagogisk måltid - ernærings-, sosialiserings- og kunnskapsaspekter

  Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege, Aadland, Eli Kristin (2012)

• Strukturelle og organisatoriske muligheter og begrensninger for tilrettelegging av lunsjmåltidet i barnehagen

  Aadland, Eli Kristin, Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg (2012)

• Implementering av kostholdstiltak i barnehagen

  Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg, Aadland, Eli Kristin (2012)

• Acute effects of orexigenic antipsychotic drugs on lipid and carbohydrate metabolism in rat

  Jassim, Goran, Skrede, Silje, Vázquez, Maria Jesús, Vik-Mo, Audun Osland, Lunder, Niclas, Diéguez, Carlos (2012)
  Psychopharmacology 2012 ;Volum 219.(3) s. 783-794

• Dietary supplementation of herring roe and milt enhances fatty acid catabolism in female mice transgenic for hTNFa

  Bjørndal, Bodil, Burri, Lena, Wergedahl, Hege, Svardal, Asbjørn M., Bohov, Pavol, Berge, Rolf Kristian (2012)
  European Journal of Nutrition 2012 ;Volum 51.(6) s. 741-753

• Tetradecylthioacetic acid increases hepatic mitochondrial beta-oxidation and alters fatty acid composition in a mouse model of chronic inflammation

  Burri, Lena, Bjørndal, Bodil, Wergedahl, Hege, Berge, Kjetil, Bohov, Pavol, Svardal, Asbjørn M. (2011)
  Lipids 2011 ;Volum 46.(8) s. 679-689

• Virkemidler i folkehelsearbeidet

  Aadland, Eli Kristin, Wergedahl, Hege (2011)
  Cappelen Damm Høyskoleforlaget. s. 288-300

• Toward understanding the effect of bioactive marine food components on the human health

  Leon, I, Wrzesinski, K, Rogowska-Wrzesinska, A, Kulej, K, Sprenger, R, Ytterberg, J (2010)

• Studentinvolvering i prosjektet: Kosthold i barnehagen

  Wergedahl, Hege, Aadland, Eli Kristin (2010)

• Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

  Wergedahl, Hege, Gudbrandsen, Oddrun Anita, Røst, Therese Halvorsen, Berge, Rolf (2009)
  Nutrition Journal 2009 ;Volum 25.(1) s. 98-104

• The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Bohov, Pavol, Berge, Rolf Kristian (2009)
  Chemico-Biological Interactions 2009 ;Volum 179. s. 227-232

• A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Berge, Rolf (2009)
  Nutrition Journal 2009 ;Volum 25.(5) s. 574-580

• Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Mørk, Sverre, Reseland, Janne E., Skorve, Jon, Berge, Rolf (2009)
  British Journal of Nutrition 2009 ;Volum 102.(6) s. 803-815

• Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

  Rokling-Andersen, Merethe H., Rustan, Arild, Kaalhus, Olav, Wergedahl, Hege, Drevon, Christian A. (2009)
  British Journal of Nutrition 2009 ;Volum 102.(7) s. 995-1006

• Kartlegging og vurdering av mattilbudet i barnehagen

  Holthe, Asle, Aadland, Eli Kristin, Wergedahl, Hege, Bakke, Lene (2009)

• The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Bohov, Pavol, Berge, Rolf Kristian (2009)
  Chemico-Biological Interactions 2009 ;Volum 179. s. 227-232

• A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Berge, Rolf Kristian (2009)
  Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2009 ;Volum 25.(5) s. 574-580

• Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

  Wergedahl, Hege, Gudbrandsen, Oddrun Anita, Røst, Therese Halvorsen, Berge, Rolf Kristian (2009)
  Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2009 ;Volum 25.(1) s. 98-104

• Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

  Rokling-Andersen, Merethe, Rokling-Andersen, MH, Rustan, AC, Wensaas, AJ, Kaalhus, O, Wergedahl, Hege (2009)
  British Journal of Nutrition 2009 ;Volum 102.(7) s. 995-1006

• Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

  Gudbrandsen, Oddrun Anita, Rodríguez, Enrique, Rodriguez, Enrique, Wergedahl, Hege, Mørk, Sverre, Reseland, Janne E. (2009)
  British Journal of Nutrition 2009 ;Volum 102.(6) s. 803-815

• Dietary single cell protein reduces fatty liver in obese Zucker rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Liaset, Bjørn, Espe, Marit, Mørk, Sverre, Berge, Rolf Kristian (2008)
  British Journal of Nutrition 2008 ;Volum 100.(4) s. 776-785

• Long term treatment with tetradecylthioacetic acid improves the antioxidant status in obese Zucker (fa/fa) rats

  Wergedahl, Hege, Berge, Kjetil, Bohov, Pavol, Tronstad, Karl Johan, Madsen, Lise, Berge, Rolf Kristian (2008)
  Drug Metabolism Letters 2008 ;Volum 2.(2) s. 138-145

• Multi-gene approach to profile the intestinal responses to dietary marine compounds: herring roe, sperm and salmon hydrosylate and TTA in TNF- transgenic mouse

  Jordal, Ann-Elise Olderbakk, Berge, Rolf Kristian, Wergedahl, Hege, Aksnes, Anders, Rønnestad, Ivar (2008)

• Multi-gene approach to profile the intestinal responses to dietary marine compounds: herring roe, sperm and salmon hydrosylate and TTA in TNF- transgenic mouse

  Jordal, Ann-Elise Olderbakk, Berge, Rolf Kristian, Wergedahl, Hege, Aksnes, Anders, Rønnestad, Ivar (2008)

• Effect of dietary tetradecylthioacetic acid on colon cancer growth studied by dynamic contrast enhanced MRI

  Jensen, Line Rørstad, Berge, Kjetil, Bathen, Tone Frost, Wergedahl, Hege, Schønberg, Svanhild A., Bofin, Anna (2007)
  Cancer Biology & Therapy 2007 ;Volum 6.(11) s. 1810-1816

• Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Mørk, Sverre, Liaset, Bjørn, Espe, Marit, Berge, Rolf Kristian (2006)
  British Journal of Nutrition 2006 ;Volum 96.(2) s. 249-257

• Thia fatty acids with the sulfur atom in even or odd positions have opposite effects on fatty acid catabolism

  Dyrøy, Endre, Wergedahl, Hege, Skorve, Jon Andreas, Gudbrandsen, Oddrun Anita, Songstad, Jon, Berge, Rolf Kristian (2006)
  Lipids 2006 ;Volum 41.(2) s. 169-177

• Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Liaset, Bjørn, Espe, Marit, Berge, Rolf Kristian (2005)
  British Journal of Nutrition 2005 ;Volum 94.(3) s. 321-330

• Down-regulated expression of PPAR alpha target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNF alpha

  Glosli, Heidi, Gudbrandsen, Oddrun Anita, Mullen, Antony J., Halvorsen, Bente, Rost, TH, Røst, Therese Halvorsen (2005)
  Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 2005 ;Volum 1734.(3) s. 235-246

• The metabolic syndrome and the hepatic fatty acid drainage hypothesis

  Berge, Rolf Kristian, Tronstad, Karl Johan, Berge, Kjetil, Røst, Therese Halvorsen , Wergedahl, Hege, Gudbrandsen, Oddrun Anita (2005)
  Biochimie 2005 ;Volum 87.(1) s. 15-20

• Cholesterol lowering effect of bioactive proteins

  Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Berge, Rolf Kristian (2004)
  Chemistry and Physics of Lipids 2004 ;Volum 130. s. 74-74

• Improved insulin sensitivity and reduced adipose tissue mass in relation to mitochondrial function, energy state and PPAR activation

  Berge, RK, Tronstad, KJ, Gudbrandsen, OA, Berge, K, Wergedahl, H, Grav, Hans J (2004)
  Biochimica et Biophysica Acta - Bioenergetics 2004 ;Volum 1658. s. 203-203

• Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA : Cholesterol acyltransferase activity in liver of Zucker rats

  Wergedahl, Hege, Liaset, Bjørn, Gudbrandsen, Oddrun Anita, Lied, Einar, Espe, Marit, Muna, Ziad A (2004)
  Journal of Nutrition 2004 ;Volum 134. s. 1320-1327

• Immunomodulating effects of 3-thia fatty acids in activated peripheral blood mononuclear cells

  Aukrust, Pål, Aukrust, Pål, Wergedahl, H, Muller, Fredrik, Muller, H, Ueland, Thor (2003)
  European Journal of Clinical Investigation 2003 ;Volum 33. s. 426-433

• Changed energy state and increased mitochondrial beta-oxidation rate in liver of rats associated with lowered proton electrochemical potential and stimulated uncoupling protein 2 (UCP-2) expression

  Grav, Hans J, Tronstad, Karl J., Gudbrandsen, Oddrun A., Berge, Kjetil, Fladmark, Kari E., Martinsen, Tom C. (2003)
  Journal of Biological Chemistry 2003 ;Volum 278. s. 30525-30533

• Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism

  Wergedahl, Hege, Madsen, Lise, Dyrøy, Endre, Elholm, M, Stray-Pedersen, A, Frøyland, Livar (1999)
  Biochemical Pharmacology 1999 ;Volum 58.(7) s. 1133-1143

• Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

  Madsen, Lise, Rustan, Arild C., Wergedahl, Hege, Berge, Kjetil, Dyrøy, Endre, Berge, Rolf Kristian (1999)
  Lipids 1999 ;Volum 34.(9) s. 951-963