8 June 2022
-
10:00 10:30Registration, coffee & tea
-
10:30 11:00Opening
-
11.00 11:45Keynote speaker: Lorrene D. Ritchie (USA)
Impact of school meals on student nutrition and health: Experiences from the United States
-
11:50 12:20Keynote speaker: Petur Bendik Juliusson (Norway)
Child obesity in Norway
-
12:20 13:30Lunch
-
13:30 14:15Keynote speaker: Lotte Lauritzen (Denmark)
The effect of marine omega-3 fatty acids on cognitive performance in children
-
14:15 15:00Keynote speaker: Jorunn Randby (Norway)
Implementation and compliance of the national guidelines for food and meals in the school
-
15:00 15:20Break
-
15:20 16:40Parallel sessions #1
Detailed program for parallell sessions 1A: Session on Health & nutrition
Room M308, K21B: Session on Barriers & facilitators
Room M309, K215:20-15:40 Hege Wergedahl (Norway) Laura Terregni (Norway) 15:40-16:00 Neha Kishan Lalchandani (Australia) Aija Laitinen (Finland) 16:00-16:20 Siri Løvsjø Solberg (Norway) Kaisa Kähkönen (Finland) 16:20-16:40 Jakub Adamczewski (Poland) Hillevi Prell (Sweden) -
17:00 18:30Get together
Informal get together and finger food - an excellent opportunity for networking
Show me the way!